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| How did this thriving squash plant get broken off? |
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| Why are some of the leaves on this cherry turning yellow? |
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| Should I keep the purslane because it's edible and contains useful pectin, or pull it out because it's invasive? |
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| Should I thin the bush beans? |
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| What's happening to these broccoli leaves? |
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| I looked up broccoli pests and diseases but couldn't find this one. |
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| Why is the nasturtium that's completely shaded thriving the most? |
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| Is basil always so slow-growing or is it the weather? |
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| Can we confidently say now that the mystery squash is a zucchini? |
What garden wonderings do you have?
—Erin