While it is cold and socially-distanced outside, join Garden@Kimbourne in the kitchen as we explore traditional skills. Let's learn together!
In the winter of 2019/2020, we made salsa, kimchi, and yoghurt, baked pie and made soap. Our upcoming topics for winter 2021 are:
January 20th: making chutney & biscuits,
February 10th: learning how to identify trees of Ontario,
March 10th: making mozzarella cheese,
April 14th: making lip-balm.
All workshops are free, and are from 7-9pm on Zoom. Please pre-register early so that we can send you a list of ingredients and materials with enough time to shop. Pre-register here.
