Growing Food: Turning Trash into Garden Treasure

 

A community garden presents countless opportunities to upcycle unwanted/discarded items for the purpose of growing food and reducing waste. This season, we built a new rain barrel stand upcycled from pallets and converted a broken cold frame into a new raised garden bed. With the support of a community member, we have made our ecosystem more pollinator friendly with the addition of a bee hotel constructed from hollow stems. We were also able to further enlarge our growing capacity without making drastic changes to our green space through upcycling.

 

Up-cycled delivery pallets make a great rain barrel stand.


Thanks to the support of Faith & The Common Good, TD Friends of the Environment Foundation and Scotts Canada, we had enough soil and compost to double the amount of plants we typically grow in containers. Garden@Kimbourne volunteers drilled holes into dozens of empty ice cream buckets from a local ice cream shop and transformed them into plant containers. This upcycling strategy combined with the new soil and compost has enabled us to expand our growing space overnight–adding the equivalent of 4-5 raised beds full of crops, including beans, cucumbers, eggplant, marigolds, tomatoes, and peppers. We are growing far more food than in any previous growing season! A big thank you as well to Garden@Kimbourne's amazing volunteers. Without you none of this would be possible.

 

Up-cycled ice cream containers are helping us grow even more food this season.

Last year marked our biggest growing season. A total amount of 179.35 kg of produce was harvested with well over half of it going to our local food bank partner Nourish East End. This year we hope to exceed this collective accomplishment as a community with the support of all of our upcycling projects!

 

Bee hotel and sign both constructed by garden volunteers.


Growing Community

 

It has been an exceptional year of growing community for Garden@Kimbourne. We were joined by The Decom Post, Not Far From the Tree, Thorncliffe Park Urban Farmers, and Nourish East End for a mini-eco fair at our annual Open House. Garden@Kimbourne's volunteer community is also growing exponentially. With two more months to go in the growing season, we are just one volunteer away from surpassing the number of volunteers that contributed last season!

 

With much gratitude,

The Garden@Kimbourne Team

 

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